These Indian iron kadai fire bowls have been reimagined as firepits for your outdoor space. Rajasthani families originally used these as grills to cook ceremonial meals at family events or festivals. Delicious foods like chapati and roti breads were cooked alongside aromatic marinated meats and vegetables as the fire raged under the grill of the kadai. We love their timeworn patina that only gets better with more age and use.
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